Banana Caramel Petite Cake
Product Code 8565 | Pack Size 4 x 30
A tantalising combination of Sara Lee traditional Banana Cake made with real Australian bananas topped with smooth caramel icing.The cake is beautifully finished with white chocolate flakes.
- No artificial colours, flavours or preservatives
Refrigerated: 2-3 days
Sugar, wheat flour (thiamine), fondant (sucrose, glucose), banana puree (9%), egg, canola oil, white compound chocolate flakes (milk, soy), inverted sugar, glucose syrup, emulsifiers (vegetable - 477, 471 soy, 475), whey powder, margarine (vegetable), salt, natural flavours, raising agents (450, sodium bicarbonate), vegetable gums (406, 415), colours (150a, 150c, curcumin, carmine), citric acid. Caramel icing: 28%
CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Servings per tray: 30 Approx. serving size: 25g
|Average Quantity Per Serving||Average Quantity Per 100g|
|Energy||365 kJ||1260 kJ|
|Protein||0.8 g||3.0 g|
|Fat-Total||2.4 g||9.4 g|
|Fat-Saturated||0.7 g||2.7 g|
|Carbohydrate-Total||15.4 g||61.8 g|
|Carbohydrate-Sugars||12.1 g||48.3 g|
|Sodium||56 mg||225 mg|