Product Code 8222 | Pack Size 4 x 1.8kg
Sara Lee's Sultana Cake is made from wheat flour, whole eggs and sweet sultanas with a hint of traditional spices to give it its flavoursome profile. Makes a great afternoon snack on its own or simply add a touch of fruit and hot custard to create a warm homestyle dessert.
- No artificial colours, flavours or preservatives
- Halal approved
Refrigerated: 2-3 daysFrozen: 18 months
IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.
Sugar, wheat flour, egg, sultanas (19%), margarine [vegetable oil, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidant (304), natural flavour, natural colour (carotene)], thickener (1412), emulsifiers (477, 471, 475, soy lecithin), canola oil, raising agents (450, sodium bicarbonate), whey powder, lemon juice (from concentrate), salt, oranges, spices, citric acid.
CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Servings per tray: 32/28 Approx. serving size: 56g
|Average Quantity Per Serving||Average Quantity Per 100g|
|Energy||896 kJ||1600 kJ|
|Protein||2.7 g||4.8 g|
|Fat-Total||8.2 g||14.7 g|
|Fat-Saturated||3.5 g||6.2 g|
|Carbohydrate-Total||31.7 g||56.6 g|
|Carbohydrate-Sugars||22.0 g||39.3 g|
|Sodium||231 mg||413 mg|