When it comes to bakery, cake and dessert delights, Sara Lee Foodservice has a diverse range of products that offer the quality of fresh, with the added convenience of frozen. Our delicious recipes are baked with the expertise of our team of pastry chefs, ensuring our products look and taste like they’ve come straight from your kitchen.

We are one of the largest users of fresh produce in Australia; using large quantities of butter, eggs, cream and cheese. In addition,
substantial amounts of Australian flour, fruits and sugar are required to satisfy the demand for our products.

Commencing operations in Lisarow, NSW in 1971, Sara Lee has been supplying the Australian Foodservice market for well over 45 years. The dedication and expertise of our Pastry chefs ensures we offer only the best quality and consistent bakery, dessert and cake products.

We bake fresh everyday using only the finest ingredients including fresh eggs and cream, and snap freeze to seal in the maximum level of freshness and nutritional value.

At Sara Lee, we go to great lengths to ensure our products are free of artificial colours, flavours and preservatives wherever possible. Our mission is to deliver the best tasting products from quality, real ingredients to ensure you can serve great tasting food that you can be proud of.

For more information on our full range of products please visit our products page.