Cream (Milk), Sugar, Water, Egg or Reconstituted Egg, Wheat Flour, Vegetable Fats and Oils (Milk), Milk Solids, Glucose, Dark Chocolate (Milk, Soy), Thickeners (1412, 1422), Gelatine, Emulsifiers [Vegetable – 477, 471 (Soy), 475, Soy Lecithin], Coffee (0.2%), Raising Agents (450, Sodium Bicarbonate) (Wheat), Natural Colour (Caramel I), Cocoa, Salt, Natural Flavours, Vegetable Gum [Xanthan (Soy)], Citric Acid.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Milk, Egg, Wheat, Gluten,Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut.
| Servings per pack: 16 Approx. serving size: 78 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 1080 kJ | 1330 kJ |
| Protein | 2.6 g | 3.1 g |
| Fat-Total | 16.9 g | 21.6 g |
| Fat-Saturated | 11.1 g | 13.6 g |
| Carbohydrate-Total | 23.6 g | 27.9 g |
| Carbohydrate-Sugars | 19.3 g | 22.6 g |
| Sodium | 103 mg | 133 mg |
| Servings per pack: 16 Approx. serving size: 78g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 1037 kJ | 1330 kJ |
| Protein | 2.4 g | 3.1 g |
| Fat-Total | 16.8 g | 21.6 g |
| Fat-Saturated | 10.6 g | 13.6 g |
| Carbohydrate-Total | 21.8 g | 27.9 g |
| Carbohydrate-Sugars | 17.6 g | 22.6 g |
| Sodium | 104 mg | 133 mg |
Frozen: 18 months. Refrigerated: 24 hours
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
From indulgent cheesecakes to flaky pastries and homestyle pies, explore products that pair perfectly with your menu and delight customers with every serve.
