Proudly Australian.
Unmistakably Sara Lee. Loved for generations.
Our pastry chefs bake daily using premium local ingredients—snap-freezing freshness into each croissant, cheesecake, muffin or tray cake. Convenient in format, timeless in taste.
Proudly
Australian made since 1971
We are one of the largest users of fresh produce in Australia; using large quantities of butter, eggs, cream and cheese.
In addition, substantial amounts of Australian flour, fruits and sugar are required to satisfy the demand for our products.
Endless choices
Explore a variety of flavours and textures that elevate any dining experience.
Unmatched quality
Our commitment to quality ensures every bite is a delightful experience.
Your local
Sara Lee support
Need help? Connect with our sales team across all states for product guidance, ordering info, or tailored solutions.
Our
trusted partners
We’re proud to partner with exceptional foodservice businesses across Australia who share our passion for quality and craft.
Supporting
venues big & small
Sara Lee Foodservice proudly supplies café’s, health and aged care, education and institutions, catering and the wider HORECA sector.
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
HORECA
Health &
Aged Care
Education / Institution
Catering
QSR
Explore our
brochures & resources
Explore our brochures and resources to discover how Sara Lee can sweeten your menu and inspire your next creation.
