Banana Cake

Product Code 8201 | Pack Size 4 x 1.8kg

Sara Lee Banana Cake uses only Australian bananas to create a delightful, smooth banana puree. It is topped with a luscious creamy vanilla icing to enhance the cakes full flavour and dusted with a touch of cinnamon.

  • No artificial colours, flavours or preservatives
  • Halal approved
  • Vegetarian

Refrigerated: 2-3 days

Frozen: 18 months

IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.


Sugar, Banana Puree (24%), Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Egg or Reconstituted Egg, Fondant (Sucrose, Glucose), Butter (Milk), Glucose, Emulsifiers [Vegetable - 477, 471 (Soy), 475), Soy Lecithin], Raising Agents (450, Sodium Bicarbonate) (Wheat), Thickener (1412), Salt, Cinnamon, Natural Vanilla Flavour, Vegetable Gum (Acacia), Citric Acid. Contains Wheat, Gluten, Milk, Egg, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.

Nutrition Information