Product Code 8201 | Pack Size 4 x 1.8kg
Sara Lee Banana Cake uses only Australian bananas to create a delightful, smooth banana puree. It is topped with a luscious creamy vanilla icing to enhance the cakes full flavour and dusted with a touch of cinnamon.
- No artificial colours, flavours or preservatives
- Halal approved
Refrigerated: 2-3 daysFrozen: 18 months
IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.
Sugar, Banana Puree (24%), Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Egg or Reconstituted Egg, Fondant (Sucrose, Glucose), Butter (Milk), Glucose, Emulsifiers [Vegetable - 477, 471 (Soy), 475), Soy Lecithin], Raising Agents (450, Sodium Bicarbonate) (Wheat), Thickener (1412), Salt, Cinnamon, Natural Vanilla Flavour, Vegetable Gum (Acacia), Citric Acid. Contains Wheat, Gluten, Milk, Egg, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Servings per tray: 32/28 Approx. serving size: 56g
|Average Quantity Per Serving||Average Quantity Per 100g|
|Energy||778 kJ||1390 kJ|
|Protein||1.6 g||2.8 g|
|Fat-Total||6.7 g||12.0 g|
|Fat-Saturated||3.4 g||6.0 g|
|Carbohydrate-Total||29.3 g||52.3 g|
|Carbohydrate-Sugars||22.2 g||39.7 g|
|Sodium||205 mg||366 mg|