Chocolate Mud Cake
Product Code 8251 | Pack Size 4 x 2.0kg
Sara Lee Chocolate Mud Cake is the ultimate indulgence for any sweet tooth! This rich, traditional style mud cake made with Australian eggs and sugar and coated with thick, smooth fudge icing is a proven winner on any menu.
- No artificial colours, flavours or preservatives
- Halal approved
Refrigerated: 2-3 daysFrozen: 18 months
IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.
Sugar, Wheat Flour (Thiamine), Egg or Reconstituted Egg, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Water, Glucose, Cocoa, Dark Chocolate (Milk, Soy), Whey Powder (Milk), Salt, Emulsifiers (Vegetable - 477, 471, 475, Soy Lecithin), Thickener (1412), Natural Vanilla Flavour, Raising Agent (Sodium Bicarbonate), Gelatine, Vegetable Gum (Agar). Total Cocoa Solids: 5% Contains Wheat, Gluten, Egg, Milk, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Servings per tray: 32/28 Approx. serving size: 62g
|Average Quantity Per Serving||Average Quantity Per 100g|
|Energy||955 kJ||1540 kJ|
|Protein||2.5 g||4.1 g|
|Fat-Total||7.1 g||11.5 g|
|Fat-Saturated||3.7 g||6.0 g|
|Carbohydrate-Total||37.6 g||60.7 g|
|Carbohydrate-Sugars||29.7 g||47.9 g|
|Sodium||321 mg||518 mg|