Sultana Cake

Product Code 8222 | Pack Size 4 x 1.8kg

Sara Lee's Sultana Cake is made from wheat flour, eggs and sweet sultanas with a hint of traditional spices to give it its flavoursome profile. Makes a great afternoon snack on its own or simply add a touch of fruit and hot custard to create a warm homestyle dessert.

  • No artificial colours, flavours or preservatives
  • Halal approved
  • Vegetarian

Refrigerated: 2-3 days

Frozen: 18 months

IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.


Sugar, Wheat Flour, Sultanas (19%), Egg or Reconstituted Egg, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Thickener (1412), Emulsifiers (Vegetable - 477, 471, 475, Soy Lecithin), Canola Oil, Raising Agents (450, Sodium Bicarbonate) (Wheat), Whey Powder (Milk), Salt, Oranges, Lemon Juice Concentrate, Spices, Citric Acid. Contains Wheat, Gluten, Egg, Milk, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.

Nutrition Information