Product Code 8312 | Pack Size 4 x 1.8kg
Our Lemon Cake is deliciously zesty with just the right amount of tang. A traditionally light, velvety lemon-flavoured sponge and a delicately smooth icing made with real lemon puree. Serve as is or add some ice-cream, custard or yoghurt on the side!
- No artificial colours, flavours or preservatives
Refrigerated: 2-3 daysFrozen: 18 months
IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.
Sugar, wheat flour, egg, margarine [vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable - 471, 472c), antioxidants (304, 310), natural flavour, natural colour (carotene)], fondant, butter, milk solids, glucose syrup, emulsifiers (vegetable - 477, 471, 475, soy lecithin), raising agents (450, sodium bicarbonate), canola oil, lemon (0.5%), salt, natural flavours, thickener (1412), vegetable gum (414), natural colours (curcumin, carmine), citric acid.
CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Servings per tray: 32/28 Approx. serving size: 56g
|Average Quantity Per Serving||Average Quantity Per 100g|
|Energy||890 kJ||1590 kJ|
|Protein||2.2 g||4.0 g|
|Fat-Total||9.1 g||16.3 g|
|Fat-Saturated||4.2 g||7.6 g|
|Carbohydrate-Total||30.2 g||53.9 g|
|Carbohydrate-Sugars||21.6 g||38.6 g|
|Sodium||267 mg||477 mg|