We use real cocoa and real dark chocolate to give our Chocolate Cake its genuine chocolate taste. Beautifully topped with an irresistible thick dark chocolate frosting that adds a touch of elegance and with its deep rich colour provides a lovely contrast to the chocolate flakes sprinkled over the top.
Sugar, Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Egg or Reconstituted Egg, Water, Cocoa, Dark Chocolate (2%) (Milk, Soy), Glucose, Inverted Sugar, Whey Powder (Milk), Emulsifiers [Vegetable – 477, 471 (Soy), 475, Soy Lecithin], Canola Oil, Raising Agents (450, Sodium Bicarbonate) (Wheat), Salt, Citric Acid. Total Cocoa Solids: 5%.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Wheat, Gluten, Milk, Egg, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut.
| Servings per pack: 32 Approx. serving size: 56 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 890 kJ | 1560 kJ |
| Protein | 2.2 g | 3.9 g |
| Fat-Total | 9.1 g | 16.1 g |
| Fat-Saturated | 4.8 g | 7.6 g |
| Carbohydrate-Total | 29.6 g | 53.5 g |
| Carbohydrate-Sugars | 21.7 g | 39.6 g |
| Sodium | 202 mg | 357 mg |
| Servings per pack: 32 Approx. serving size: 56g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 872 kJ | 1560 kJ |
| Protein | 2.2 g | 3.9 g |
| Fat-Total | 9 g | 16.1 g |
| Fat-Saturated | 4.3 g | 7.6 g |
| Carbohydrate-Total | 30 g | 53.5 g |
| Carbohydrate-Sugars | 22.2 g | 39.6 g |
| Sodium | 200 mg | 357 mg |
Frozen: 18 months. Refrigerated: 2-3 days
Cut tray cakes to desired portion size when completely frozen with a hot knife.
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
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