Made from real blueberries encased in a light vanilla sponge, Sara Lee Blueberry Muffins are a popular snack or light meal at any time of the day. Easy handling – simply thaw and display for sale for up to 5 days at room temperature.
Sugar, Wheat Flour (Thiamine), Egg or Reconstituted Egg, Blueberries (12%), Canola Oil, Water, Apple Puree, Invert Sugar, Whey Powder (Milk), Thickener (1412), Emulsifiers (Vegetable – 477, 471, 475), Raising Agents (450, Sodium Bicarbonate) (Wheat), Salt, Preservative (Potassium Sorbate), Natural Flavour, Vegetable Gum [Xanthan (Soy)].
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Wheat, Gluten, Egg, Milk, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut.
| Servings per pack: 15 Approx. serving size: 120 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 1500 kJ | 1260 kJ |
| Protein | 4.7 g | 3.8 g |
| Fat-Total | 13 g | 10.8 g |
| Fat-Saturated | 2.3 g | 1.8 g |
| Carbohydrate-Total | 55.1 g | 46.4 g |
| Carbohydrate-Sugars | 34.2 g | 28.9 g |
| Sodium | 347 mg | 284 mg |
| Servings per pack: 15 Approx. serving size: 120g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 1512 kJ | 1260 kJ |
| Protein | 4.6 g | 3.8 g |
| Fat-Total | 13 g | 10.8 g |
| Fat-Saturated | 2.2 g | 1.8 g |
| Carbohydrate-Total | 55.7 g | 46.4 g |
| Carbohydrate-Sugars | 34.7 g | 28.9 g |
| Sodium | 341 mg | 284 mg |
Frozen: 18 months. Ambient: 5 days
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
From indulgent cheesecakes to flaky pastries and homestyle pies, explore products that pair perfectly with your menu and delight customers with every serve.
