Made with flavoursome real apricots, this dessert consistently pleases! Warm through and serve Sara Lee Tray Apricot Danish to the table as is or with a simple garnish. Return any unused frozen portions to the freezer immediately.
Apricots (30%), Wheat Flour (Thiamine), Sugar, Margarine [Vegetable Fats And Oils, Water, Salt, Emulsifiers (Soy Lecithin, 471), Acidity Regulators (331, Citric Acid), Antioxidant (307b), Natural Flavour, Natural Colour (Carotene)], Water, Thickener (1412), Breadcrumbs (Wheat), Milk Solids, Yeast, Salt, Butter (Milk), Vegetable Gums [Xanthan (Soy), Acacia], Glucose, Gelatine, Citric Acid.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Wheat, Gluten, Soy, Milk. May Contain Egg, Peanuts, Tree Nuts.
| Servings per pack: 28 Approx. serving size: 61 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 750 kJ | 1120 kJ |
| Protein | 2.6 g | 4.2 g |
| Fat-Total | 5.6 g | 6.1 g |
| Fat-Saturated | 3.4 g | 3.6 g |
| Carbohydrate-Total | 28.5 g | 46.7 g |
| Carbohydrate-Sugars | 14.4 g | 24.7 g |
| Sodium | 105 mg | 274 mg |
| Servings per pack: 28 Approx. serving size: 61g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 683 kJ | 1120 kJ |
| Protein | 2.6 g | 4.2 g |
| Fat-Total | 3.7 g | 6.1 g |
| Fat-Saturated | 2.2 g | 3.6 g |
| Carbohydrate-Total | 28.5 g | 46.7 g |
| Carbohydrate-Sugars | 15.1 g | 24.7 g |
| Sodium | 167 mg | 274 mg |
Frozen: 18 months. Refrigerated: 2-3 days
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
From indulgent cheesecakes to flaky pastries and homestyle pies, explore products that pair perfectly with your menu and delight customers with every serve.
