It is topped with a luscious creamy vanilla icing to enhance the cakes full flavour and dusted with a touch of cinnamon.
Sugar, Banana Puree (24%), Wheat Flour, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Egg or Reconstituted Egg, Fondant (Sucrose, Glucose), Butter (Milk), Glucose, Emulsifiers [Vegetable – 477, 471 (Soy), 475), Soy Lecithin], Raising Agents (450, Sodium Bicarbonate) (Wheat), Thickener (1412), Salt, Cinnamon, Natural Vanilla Flavour, Vegetable Gum (Acacia), Citric Acid.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Wheat, Gluten, Milk, Egg, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut.
| Servings per pack: 32 Approx. serving size: 56 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 778 kJ | 1450 kJ |
| Protein | 1.6 g | 2.8 g |
| Fat-Total | 6.7 g | 13.2 g |
| Fat-Saturated | 3.4 g | 6.6 g |
| Carbohydrate-Total | 29.3 g | 52.9 g |
| Carbohydrate-Sugars | 22.2 g | 40.1 g |
| Sodium | 205 mg | 365 mg |
| Servings per pack: 32 Approx. serving size: 56g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 812 kJ | 1450 kJ |
| Protein | 1.6 g | 2.8 g |
| Fat-Total | 7.4 g | 13.2 g |
| Fat-Saturated | 3.7 g | 6.6 g |
| Carbohydrate-Total | 29.6 g | 52.9 g |
| Carbohydrate-Sugars | 22.5 g | 40.1 g |
| Sodium | 204 mg | 365 mg |
Frozen: 18 months. Refrigerated: 2-3 days
Cut tray cakes to desired portion size when completely frozen with a hot knife.
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
From indulgent cheesecakes to flaky pastries and homestyle pies, explore products that pair perfectly with your menu and delight customers with every serve.
