This rich, traditional style mud cake made with Australian eggs and sugar and coated with thick, smooth fudge icing is a proven winner on any menu.
Sugar, Wheat Flour (Thiamine), Egg or Reconstituted Egg, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Water, Glucose, Cocoa, Dark Chocolate (Milk, Soy), Whey Powder (Milk), Salt, Emulsifiers (Vegetable – 477, 471, 475, Soy Lecithin), Thickener (1412), Natural Vanilla Flavour, Raising Agent (Sodium Bicarbonate), Gelatine, Vegetable Gum (Agar). Total Cocoa Solids: 5%
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Wheat, Gluten, Egg, Milk, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut.
| Servings per pack: 32 Approx. serving size: 62 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 955 kJ | 1500 kJ |
| Protein | 2.5 g | 3.9 g |
| Fat-Total | 7.1 g | 11.4 g |
| Fat-Saturated | 3.7 g | 6.1 g |
| Carbohydrate-Total | 37.6 g | 59.7 g |
| Carbohydrate-Sugars | 29.7 g | 47.1 g |
| Sodium | 321 mg | 496 mg |
| Servings per pack: 32 Approx. serving size: 62g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 930 kJ | 1500 kJ |
| Protein | 2.4 g | 3.9 g |
| Fat-Total | 7.1 g | 11.4 g |
| Fat-Saturated | 3.8 g | 6.1 g |
| Carbohydrate-Total | 37 g | 59.7 g |
| Carbohydrate-Sugars | 29.2 g | 47.1 g |
| Sodium | 308 mg | 496 mg |
Frozen: 18 months. Refrigerated: 2-3 days
Cut tray cakes to desired portion size when completely frozen with a hot knife.
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
From indulgent cheesecakes to flaky pastries and homestyle pies, explore products that pair perfectly with your menu and delight customers with every serve.
