A traditionally light, velvety lemon-flavoured sponge and a delicately smooth icing made with real lemon puree. Serve as is or add some ice-cream, custard or yoghurt on the side!
Sugar, Wheat Flour, Egg or Reconstituted Egg, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Fondant, Butter (Milk), Milk Solids, Emulsifiers [Vegetable – 477, 471 (Soy), 475, Soy Lecithin], Glucose, Raising Agents (450, Sodium Bicarbonate) (Wheat), Lemon (0.5%), Salt, Natural Flavours, Thickener (1412), Vegetable Gum (Acacia), Natural Colour (Turmeric), Citric Acid.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Wheat, Gluten, Egg, Milk, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut.
| Servings per pack: 32 Approx. serving size: 56 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 890 kJ | 1580 kJ |
| Protein | 2.2 g | 3.9 g |
| Fat-Total | 9.1 g | 16.4 g |
| Fat-Saturated | 4.2 g | 8 g |
| Carbohydrate-Total | 30.2 g | 53.4 g |
| Carbohydrate-Sugars | 21.6 g | 38.2 g |
| Sodium | 267 mg | 462 mg |
| Servings per pack: 32 Approx. serving size: 56g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 884 kJ | 1580 kJ |
| Protein | 2.2 g | 3.9 g |
| Fat-Total | 9.2 g | 16.4 g |
| Fat-Saturated | 4.5 g | 8 g |
| Carbohydrate-Total | 29.9 g | 53.4 g |
| Carbohydrate-Sugars | 21.4 g | 38.2 g |
| Sodium | 259 mg | 462 mg |
Frozen: 18 months. Refrigerated: 2-3 days
Cut tray cakes to desired portion size when completely frozen with a hot knife.
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
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