Made with fresh oranges that we crush and mash ourselves to create a succulent orange puree batter. Our Orange Cake is finished with an irresistible orange icing to satisfy the sweet tooth in you.
Sugar, Wheat Flour, Margarine [Vegetable Oils, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Water, Egg or Reconstituted Egg, Oranges (7%), Fondant, Emulsifiers [Vegetable – 477, 471 (Soy), 475], Whey Powder (Milk), Raising Agents (450, Sodium Bicarbonate) (Wheat), Salt, Thickener (1412), Citric Acid.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Wheat, Gluten, Milk, Egg, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut.
| Servings per pack: 32 Approx. serving size: 56 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 846 kJ | 1470 kJ |
| Protein | 1.8 g | 3.3 g |
| Fat-Total | 7.9 g | 13.4 g |
| Fat-Saturated | 4.1 g | 6.4 g |
| Carbohydrate-Total | 30.5 g | 53.5 g |
| Carbohydrate-Sugars | 23.5 g | 40.1 g |
| Sodium | 204 mg | 402 mg |
| Servings per pack: 32 Approx. serving size: 56g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 823 kJ | 1470 kJ |
| Protein | 1.8 g | 3.3 g |
| Fat-Total | 7.5 g | 13.4 g |
| Fat-Saturated | 3.6 g | 6.4 g |
| Carbohydrate-Total | 30 g | 53.5 g |
| Carbohydrate-Sugars | 22.5 g | 40.1 g |
| Sodium | 225 mg | 402 mg |
Frozen: 18 months. Refrigerated: 2-3 days
Cut tray cakes to desired portion size when completely frozen with a hot knife.
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
From indulgent cheesecakes to flaky pastries and homestyle pies, explore products that pair perfectly with your menu and delight customers with every serve.
