Makes a great afternoon snack on its own or simply add a touch of fruit and hot custard to create a warm homestyle dessert.
Sugar, Wheat Flour, Sultanas (19%), Egg or Reconstituted Egg, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Thickener (1412), Emulsifiers (Vegetable – 477, 471, 475, Soy Lecithin), Canola Oil, Raising Agents (450, Sodium Bicarbonate) (Wheat), Whey Powder (Milk), Salt, Oranges, Lemon Juice Concentrate, Spices, Citric Acid.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Wheat, Gluten, Egg, Milk, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut.
| Servings per pack: 32 Approx. serving size: 56 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 896 kJ | 1570 kJ |
| Protein | 2.7 g | 4.7 g |
| Fat-Total | 8.2 g | 14.6 g |
| Fat-Saturated | 3.5 g | 6.5 g |
| Carbohydrate-Total | 31.7 g | 55.5 g |
| Carbohydrate-Sugars | 22 g | 38.5 g |
| Sodium | 231 mg | 397 mg |
| Servings per pack: 32 Approx. serving size: 56g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 879 kJ | 1570 kJ |
| Protein | 2.6 g | 4.7 g |
| Fat-Total | 8.2 g | 14.6 g |
| Fat-Saturated | 3.6 g | 6.5 g |
| Carbohydrate-Total | 31.1 g | 55.5 g |
| Carbohydrate-Sugars | 21.6 g | 38.5 g |
| Sodium | 222 mg | 397 mg |
Frozen: 18 months. Refrigerated: 2-3 days
Cut tray cakes to desired portion size when completely frozen with a hot knife.
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
From indulgent cheesecakes to flaky pastries and homestyle pies, explore products that pair perfectly with your menu and delight customers with every serve.
