Apple

Danish

Product Code 8337

Pack Size 4 x 1.7kg

Crafted for Indulgence, Made for Foodservice

Sara Lee's traditional Apple Danish is an old favourite that is sure to please every time.

Delicious light golden pastry made with butter is filled with real diced apple. A hearty dessert for any occasion. Warm through and serve Sara Lee Tray Apple Danish to the table as is or with a simple garnish. Return any unused frozen portions to the freezer immediately.

Ingredients

Apple (35%), Wheat Flour (Thiamine), Sugar, Water, Margarine [Vegetable Fats And Oils, Water, Salt, Emulsifiers (Soy Lecithin, 471), Acidity Regulators (331, Citric Acid), Antioxidant (307b), Natural Flavour, Natural Colour (Carotene)], Thickener (1412), Milk Solids, Sultanas, Yeast, Apple Juice Concentrate, Salt, Butter (Milk), Cinnamon, Glucose, Vegetable Gum (Acacia), Gelatine, Citric Acid.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.

Contains Wheat, Gluten, Soy, Milk. May Contain Egg, Soy, Peanuts, Tree Nuts.

Servings per pack: 28 Approx. serving size: 61
Average Quantity Per Serving Average Quantity Per 100g
Energy 708 kJ 1030 kJ
Protein 2.4  g 3.8 g
Fat-Total 5.5 g 6.1 g
Fat-Saturated 3.3 g 3.6 g
Carbohydrate-Total 26.6 g 42.7 g
Carbohydrate-Sugars 14.2 g 22.7 g
Sodium 99 mg 266 mg
Servings per pack: 28 Approx. serving size: 61g
Average Quantity Per Serving Average Quantity Per 100g
Energy 628 kJ 1030 kJ
Protein 2.3 g 3.8 g
Fat-Total 3.7 g 6.1 g
Fat-Saturated 2.2 g 3.6 g
Carbohydrate-Total 26 g 42.7 g
Carbohydrate-Sugars 13.8 g 22.7 g
Sodium 162 mg 266 mg

Frozen: 18 months. Refrigerated: 2-3 days

Bring the

love to your menu

Rich, indulgent, and ready to serve, our desserts are crafted to save you time while delighting your customers with every bite.

Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.

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