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Premium

Choc Fudge Brownie Slice

Product Code 10126

Pack Size 6 x 1.05kg

Crafted for Indulgence, Made for Foodservice

Sara Lee’s Premium Choc Fudge Brownie Slice is the ultimate chocolate indulgence.

Boasting a rich, fudgy foundation loaded with dark chocolate chunks and crisp walnuts, this slice delivers a decadent, melt-in-the-mouth texture. It is a high-impact addition to any café cabinet, catering spread, or premium dessert menu.

Ingredients

Egg Or Reconstituted Egg, Sugar, Butter (Milk), Brown Sugar, Wheat Flour, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Natural Flavour, Milk Solids], Walnuts, Cocoa, Dextrose, Salt. Total Cocoa Solids: 9%.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.

Contains Egg, Milk, Wheat, Gluten, Soy, Walnut. May Contain Peanuts, Other Tree Nuts.

Servings per pack: 15 Approx. serving size: 70
Average Quantity Per Serving Average Quantity Per 100g
Energy 1350 kJ 1930 kJ
Protein 5  g 7.1 g
Fat-Total 17.7 g 25.3 g
Fat-Saturated 8.3 g 11.9 g
Carbohydrate-Total 33.6 g 47.9 g
Carbohydrate-Sugars 25.9 g 37 g
Sodium 76 mg 109 mg
Servings per pack: 15 Approx. serving size: 70g
Average Quantity Per Serving Average Quantity Per 100g
Energy 1351 kJ 1930 kJ
Protein 5 g 7.1 g
Fat-Total 17.7 g 25.3 g
Fat-Saturated 8.3 g 11.9 g
Carbohydrate-Total 33.5 g 47.9 g
Carbohydrate-Sugars 25.9 g 37 g
Sodium 76 mg 109 mg

Frozen: 18 Months. Refrigerated: 5 days. Pre-portioned for consistency and convenience. Premium ingredients, rich flavour and handmade appearance. Serve as-is or elevate with plating for a gourmet dessert

Bring the

love to your menu

Rich, indulgent, and ready to serve, our desserts are crafted to save you time while delighting your customers with every bite.

Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.

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