Made with rich cocoa, eggs, Australian sugar and flour, this cake is a treat to be enjoyed on its own too.
Sugar, Wheat Flour (Thiamine), Egg or Reconstituted Egg, Water, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Cocoa, Whey Powder (Milk), Dark Chocolate (Milk, Soy), Salt, Thickener (1412), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavour, Emulsifier (Soy Lecithin). Total Cocoa Solids: 6%
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
Contains Wheat, Gluten, Egg, Milk, Soy. May Contain Peanut, Almond, Hazelnut, Pecan, Walnut.
| Servings per pack: 32 Approx. serving size: 50 | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 715 kJ | 1410 kJ |
| Protein | 2.6 g | 4.9 g |
| Fat-Total | 5 g | 10.1 g |
| Fat-Saturated | 2.2 g | 4.6 g |
| Carbohydrate-Total | 28 g | 56.3 g |
| Carbohydrate-Sugars | 21.6 g | 43.3 g |
| Sodium | 300 mg | 584 mg |
| Servings per pack: 32 Approx. serving size: 50g | ||
| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 705 kJ | 1410 kJ |
| Protein | 2.5 g | 4.9 g |
| Fat-Total | 5.1 g | 10.1 g |
| Fat-Saturated | 2.3 g | 4.6 g |
| Carbohydrate-Total | 28.2 g | 56.3 g |
| Carbohydrate-Sugars | 21.7 g | 43.3 g |
| Sodium | 292 mg | 584 mg |
Frozen: 18 months. Refrigerated: 2-3 days
Cut tray cakes to desired portion size when completely frozen with a hot knife.
Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.
From indulgent cheesecakes to flaky pastries and homestyle pies, explore products that pair perfectly with your menu and delight customers with every serve.
