Breakfast

Croissant

Ingredients

  • Sara Lee 110g Extra Large Croissant
  • 2 rashers bacon
  • 1 Egg, poached or fried
  • ½ Avocado, sliced
  • ½ Tomato, sliced
  • Salt & Pepper

Method

  1. Prepare the Sara Lee Extra Large Croissant according to packet instructions and allow to cool slightly.
  2. Cook the bacon until crisp. Fry or poach the egg to your liking.
  3. Slice the croissant in half horizontally.
  4. Layer with bacon, tomato, avocado and egg.
  5. Season with salt and pepper and serve.

 

Serving suggestion: Add a handful of rocket or a drizzle of hot sauce for an extra kick.

Bring the

love to your menu

Rich, indulgent, and ready to serve, our desserts are crafted to save you time while delighting your customers with every bite.

Made right here in Australia, every Sara Lee dessert is created with care using locally sourced, high-quality ingredients – a true celebration of our baking heritage and the flavours Australians love.

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Explore our

brochures & resources

Explore our brochures and resources to discover how Sara Lee can sweeten your menu and inspire your next creation.

Made

for your kitchen​

Sara Lee products are crafted to fit seamlessly into your foodservice operations.

With consistent quality and real ingredients, you can rely on us to support your kitchen and delight your customers.